Sourdough Focaccia with Tomato, Garlic & Rosemary

Rustic, fragrant, and bursting with flavor.

Topped with roasted tomato slices, garlic, and rosemary, this 8x4 sourdough focaccia is a beautiful balance of tender crumb and crisp edges. A crowd favorite for good reason—whether served on a board, beside soup, or eaten right from the cutting board.

Details:
• 9x6" loaf
• Naturally leavened sourdough
• Topped with tomato, garlic & rosemary
• Serve with soups, dips, or on a board

Ingredients: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sourdough Starter (Flour, Water), Olive Oil, Salt, Garlic, Tomato, Rosemary