Sourdough Country Loaf

Rustic, crusty, and perfect for slicing.

Our Sourdough Country Loaf is the best of both worlds - traditional, naturally leavened sourdough with the everyday convenience of a sandwich loaf shape. Baked in an 8x4 pan, this loaf features a golden, crackling crust and a soft, chewy interior with just the right amount of tang. 

Whether you're layering it with butter and jam or building the perfect sandwich, this loaf brings old-world character to your modern table.

Size: One 8x4 loaf
Best enjoyed within 3 days or sliced and frozen for later

Ingredients: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sourdough Starter (Flour, Water), Filtered Water, Salt