Sourdough Banana Bread

Available with or without chocolate chips — because sometimes you want a little extra joy.

Baked in a full-size 8x4 loaf pan, this banana bread is made with overripe bananas, a fermented sourdough base, and topped with a halved banana and rolled oats for extra texture. Moist, subtly sweet, and never overly processed—this loaf is nostalgic and elevated all at once.

Details:
• 8x4 loaf
• Topped with banana + oats
• Moist, subtly sweet, and always made from scratch

Ingredients: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sourdough Starter (Flour, Water), Butter, Brown Sugar, Egg, Vanilla Extract (vanilla bean extratives in water, alcohol), Baking Soda, Baking powder (cornstarch, sodium bicarbonate, sodium, aluminum sulfate, monocalcium phosphate), Salt, Cinnamon