Roasted Garlic + Rosemary Sourdough Country Loaf

Savory, aromatic, and made for tearing into.

Our Roasted Garlic + Rosemary Sourdough Country Loaf is a rustic favorite, combining naturally leavened sourdough with rich roasted garlic and fragrant rosemary in every bite. Baked with a golden, crackling crust and a soft, chewy interior, this loaf is perfectly balanced with a subtle tang and savory depth.

Enjoy it warm with a generous smear of butter, alongside your favorite soup or pasta, or toasted until golden and crisp. It's the kind of bread that makes even an ordinary meal feel a little more special.

Size: One 8x4 loaf
Best enjoyed within 3 days or sliced and frozen for later

Ingredients: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sourdough Starter (Flour, Water), Filtered Water, Salt